Restaurant K2 was founded by us, Elisabeth Kress and Ola Klepp, K2. We are married, and have always shared a deep passion for craft, sustainability and fine dining. Outside work we live in Stavanger with our girls, and dog Pelle.

We opened in May 2020, and have built this space brick by brick ever since. The space was barely decorated when we opened back then - and every year we aim to grow the space just a little bit better. Since year one our concept has stayed the same: create a sustainable restaurant the cares beyond the plate. We truly hope that shines through when you visit us.